DONNA BAKER joined the Lincoln Hotel Group in the Summer of 2014 as the Food and Beverage Director at our Hilton Garden Inn Haymarket. Donna has a vast Food and Beverage background working in cities down the coast of California such as San Francisco, Monterey/ Carmel, San Diego, and then most notably abroad in Paris, France before settling with her husband in Lincoln. She has experience in the Restaurant, Catering and Retail side of the business but also, extensive wine and spirits pairing and presentation expertise. Donna has had the privilege of learning from renowned Chef Roy Yamaguchi during her 2 year tenure at Roy's Hawaiian Fusion Restaurant in downtown San Diego. Donna spent her first 4 years in Lincoln at Venue Restaurant and Lounge as the Assistant General Manager; assisting in every aspect of the operation.
On a personal note Donna is a passionate foodie, who spends hours perusing restaurant menus and cooking websites. She loves to cook, her morning coffee, reading, and spending her free time with her husband Tom and her sister Christy.